The Old Town Alchemy Co.

adventures in mixed drinks

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Forty Three: Isabella's Grace

October 21, 2009 by Jon Hughes in Mixology, Projects, Recipes, Fiftytwo

In which the Company recognizes the contribution made to the world of rum by the Spanish crown.

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October 21, 2009 /Jon Hughes
red wine, Fernet Branca, wine, competitions, rum, El Dorado, cocktails, bitters
Mixology, Projects, Recipes, Fiftytwo
2 Comments

Forty Two: The Question

October 14, 2009 by Jon in Fiftytwo, Mixology, Projects

In which the Company examines deep thoughts of the nature of our existence within the confines of a larger cosmic whole. And flavoured vodka.

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October 14, 2009 /Jon
42 Below, cocktails, Feijoa, Fernet Branca, vodka
Fiftytwo, Mixology, Projects
1 Comment

Forty One: The Columbus Line

October 09, 2009 by Jon in Fiftytwo, Mixology, Projects, Recipes

In which the Company is afforded the opportunity to cowboy together a swizzle.

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October 09, 2009 /Jon
absinthe, Campari, Cherry Heering, cocktails, competitions, Demerara, El Dorado, Guyana, orgeat, rum, swizzle
Fiftytwo, Mixology, Projects, Recipes
Comment

Forty: White Queen

September 30, 2009 by Jon in Fiftytwo, Mixology, Projects, Recipes

In which the Company examines an unusual combination and fails to apply it within the strictures of competition.

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September 30, 2009 /Jon
Bacardi, Bacardi Legacy 2009, cocktails, competitions, martini, Martini Bianco, orange bitters, rum, vermouth
Fiftytwo, Mixology, Projects, Recipes
Comment

Thirty Nine: Good Yeomen

September 26, 2009 by Jon in Fiftytwo, Mixology, Projects, Recipes

In which the Company explores the difference between commercial and competition cocktails.

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September 26, 2009 /Jon
apple juice, Beefeater, cocktails, competitions, gin, pomegranate syrup
Fiftytwo, Mixology, Projects, Recipes
1 Comment
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